A lot of cooking and eating goes down at our pad almost every day. We thought it would be fun to keep track of it all with a little photo journal of the plates that hit our table.
Wednesday, July 28, 2010
Yankee Pot Roast
I think it's only fitting that we chose the classic family meal to kick off our food blog, Pot Roast. We made this roast with a big hunk of beef raised locally at my friend Chad's farm, and almost all of the veggies like the carrots, peas, beans and turnips came from my own garden.