Wednesday night we put together a nice assortment from our garden. The first tomatoes of the year! We mixed about 4-5 varieties of home grown tomatoes with a fresh cucumber and some basil. Another salad of greens made with arugula, dill, and shallots in the wood bowl. Then for the main course a nice filet of halibut from our Alaskan fisherman friend Matty B. I poached it in some vegetable stock with carrots, celery, onions, thyme, parsley, and some little hot red peppers I picked earlier in the day. We served it over some rice.
This turned out to be one of the better spreads we've made in quite a while. It's crazy to think that almost everything came from my shoddy little garden.
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