The salad is one of my favorites that I stole from Bouchon restaurant. It's butter lettuce tossed with a ton of different herbs, like tarragon, thyme, dill, chervil, and parsley. The dressing is a mix of canola oil, dijon, and red wine vinegar. Minced shallots on top for some zing. We had a great bottle of Ridge zinfandel with it.